How We Test Our Honey
Home tricks like a glass of water, a lighter or vinegar can't reliably detect adulteration. Only a lab can, so we test every batch before it goes on sale.
What we test in every batch
- Moisture
- no more than 20%. Higher moisture means the honey was harvested unripe or diluted.
- Sugars
- fructose plus glucose of at least 60 g per 100 g, and sucrose no more than 5 g. High sucrose is a sign of added sugar.
- HMF
- no more than 40 mg per kg. High HMF means the honey was heated or stored badly.
- Enzyme activity (diastase)
- at least 8 units. Heated honey loses its enzymes.
The batch number on every jar leads you to its certificate in our archive.
Certificate archive
The batch number is printed on every jar's label. Enter it here to find its certificate.
19 certificates
- KW-CB-2601Winter Carob HoneyJanuary 2026Certificate
- KW-CM-2605Wildflower Honeycomb, Frame CutMay 2026Certificate
- KW-CR-2604Whipped Creamed HoneyApril 2026Certificate
- KW-CT-2605Jordan Valley Citrus Blossom HoneyMay 2026Certificate
- KW-EU-2607Deir Alla Eucalyptus HoneyJuly 2026Certificate
- KW-MP-2604Ajloun Forest Maple HoneyApril 2026Certificate
- KW-NT-2609Honey & Mixed NutsMade weeklyCertificate
- KW-PL-2604Jordanian Bee PollenApril 2026Certificate
- KW-PR-2608Propolis TinctureAugust 2026Certificate
- KW-RJ-2605Fresh Jordanian Royal JellyMay 2026Certificate
- KW-SB-2609Sidr, Royal Jelly & Pollen BlendMade in small batchesCertificate
- KW-SC-2511Sidr Comb in Sidr HoneyNovember 2025Certificate
- KW-SD-2511Southern Jordan Valley Sidr HoneyNovember 2025Certificate
- KW-TH-2606Salt Wild Thyme HoneyJune 2026Certificate
- KW-TL-2605Wadi Araba Talh HoneyMay 2026Certificate
- KW-TS-2606Jerash Thistle HoneyJune 2026Certificate
- KW-WF-2605Ajloun Mountain Wildflower HoneyMay 2026Certificate
- KW-YD-2512Hadrami Do'ani Sidr HoneyDecember 2025Certificate
- KW-YO-2511Royal Osaimi Sidr, LimitedNovember 2025Certificate