Honey you can trace to its hive.
From our Ajloun and Jordan Valley apiaries to your door. Every jar shows its pasture, harvest date and lab certificate.
Southern Jordan Valley Sidr Honey
- Pasture
- Wild sidr of Sweimeh and South Shuneh
- Harvest
- November 2025
- Batch
- KW-SD-2511
- Lab-tested, batch by batch
- Local Jordanian
- Cash on delivery
- Delivery to every governorate
Choose by taste
This season
All honey
From our customers
«أول مرة بشوف سدر لونه فاتح، وبعد ما قرأت الشهادة فهمت ليش. طعمه عطري وما فيه حلاوة زايدة.»
«الكريمي صار فطور الولاد كل يوم، ما بيسيل عن الخبز وطعمه ناعم.»
«ريحة الزعتر بتطلع أول ما تفتح المرطبان. صار عسل البيت الأساسي.»
From lightest to darkest
Every honey on its real color scale. Hover a jar to see its grade.
Whipped Creamed HoneyFrom JOD 8.000
Wadi Araba Talh HoneyFrom JOD 11.000
Jordan Valley Citrus Blossom HoneyFrom JOD 7.500
Sidr Comb in Sidr HoneyFrom JOD 22.000
Ajloun Forest Maple HoneyFrom JOD 10.500
Southern Jordan Valley Sidr HoneyFrom JOD 10.000
Wildflower Honeycomb, Frame CutFrom JOD 15.000
Ajloun Mountain Wildflower HoneyFrom JOD 7.000
Jerash Thistle HoneyFrom JOD 7.000
Royal Osaimi Sidr, LimitedFrom JOD 48.000
- Water white
- Extra light amber
- Light amber
- Amber
- Dark amber
- Carob dark
Whipped Creamed Honey: Water white
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All categories
Our hives follow the seasons
From the Ajloun mountains to the sands of Wadi Araba. Each stop has its own blossom and month, which is why every jar tastes different.
Southern Jordan Valley Sidr Honey
- Pasture
- Wild sidr of Sweimeh and South Shuneh
- Harvest
- November 2025
- Batch
- KW-SD-2511
Real honey doesn't need swearing. It needs testing.
Every batch is lab-tested before it reaches our shelf: moisture, sugars and HMF. The batch number on the jar leads to its certificate.
How we test our honeyGifts ready for every occasion
Boxes from the valley to the mountain, and mini jar favors for weddings and new babies, with a card in your name.
Build a gift box
Reserve from the next harvest
Sidr and carob sell out every season. Reserve your share now and we'll contact you as soon as we harvest.
- Sidr Comb in Sidr Honey· November 2026
- Winter Carob Honey· January 2027
- Southern Jordan Valley Sidr Honey· November 2026
Questions we hear a lot
How do I know the honey is real?
Home tests (water, lighter, vinegar) aren't scientifically reliable. Only a lab test of moisture, sugars and HMF can tell, so every batch comes with a certificate and every jar carries a number that leads to it.
My honey crystallized. Is it fake?
No. Crystallization is natural and depends on glucose content and temperature; speed varies by honey. To liquefy it, place the jar in warm water under 40 °C and stir. Avoid the microwave and boiling.
Why is Jordanian sidr light in color?
Sidr is light amber when harvested and darkens over time. A black color is not a sign of quality.
What's the difference between sidr, samar and talh?
Sidr is amber, thick, aromatic and less sweet. Samar is dark reddish with a strong, slightly sharp taste. Talh is light gold, mildly sweet with a soft scent.